It is essential to understand the crucial role that improved seeds have played in revolutionizing farm-based food products as we work toward a sustainable and secure food system. The quality, quantity, and accessibility of...
In this blog post, we’re sharing some easy and delicious recipes that you can make at home using our farm-fresh products. These recipes are sure to please your taste buds while providing you with...
Understanding food labels can help you make informed decisions about the products you buy and consume. Here are some key things to look for when reading a food label. 1. Serving size: This tells...
The use of natural honey as a sweetener has been around for centuries due to its taste and potential health advantages. Unadulterated honey is real honey that has not been combined with anything else...
Here are some requently asked questions regarding agribusiness.
Here Are Seven Major Ways Technology Has Boosted Farm Productivity. Modern machinery has increased the size, productivity, and speed of farming equipment, enabling more land to be farmed more effectively. As a result, farmers...
Nigeria faces a threat from food waste. Our society has a problem with food waste which causes environmental pollution and represents a waste of resources. Food waste results from problems in the production, storage,...
What is garlic? Garlic (Allium sativum), according to botany, is a vegetable. Just like shallots, leeks, and chives, it is a member of the onion family. The use of it for food flavoring and...
Pure honey is made from nectar collected from flowers without any added chemicals. It has a natural sweetener and remedy for a variety of ailments.Honey can be pure or impure, depending on the beekeeper’s...
